Simple Crock Pot Chicken Noodle Soup
photo by CandyTX
- Ready In:
- 8hrs 15mins
- Ingredients:
- 11
- Yields:
-
6 bowls
- Serves:
- 6
ingredients
- 2 onions
- 4 carrots
- 4 celery ribs
- 1 whole chicken, cut up
- 2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon garlic salt
- 3 tablespoons basil
- 1 cup white wine
- 4 cups canned chicken broth
- 1 package rotini noodles
directions
- Cut up onion, carrots and celery and place in bottom of crock pot.
- Put cut-up chicken on top.
- Pour white wine and chicken broth over all.
- Sprinkle with salt, pepper, garlic and basil.
- Cook 8 hours on low.
- Remove chicken and cool.
- Debone chicken and cut up into bite size pieces.
- Cook rotini according to package directions.
- Add chicken and noodles to crock pot.
- Stir.
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Reviews
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Excellent. I know how to make soup, however, I felt tired today so I just put up a pot of soup in my slow cooker. Very easy, it's still cooking away and smells wonderful. I am highly confident that this will be a winner. My adjustments are the following: substitute water for wine. I am not opening a bottle of wine, I don't think it needs it. substitute a few cloves of fresh garlic for garlic salt. Use parsley instead of basil, and use less, just enough to make it look pleasing. I put 6 pepper corns instead of pepper, and everything will be strained out later.
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My husband proclaimed this to be the best chicken noodle soup he has ever had. Not having any celery in the refrigerator, I used a package of frozen spinach; added 1 cup mixed frozen vegetables; instead of garlic salt, I used two cloves of garlic minced; added 1/4 tsp of pepper flakes; and added a dash of dried mint. Absolutely wonderful!
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Tweaks
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My husband proclaimed this to be the best chicken noodle soup he has ever had. Not having any celery in the refrigerator, I used a package of frozen spinach; added 1 cup mixed frozen vegetables; instead of garlic salt, I used two cloves of garlic minced; added 1/4 tsp of pepper flakes; and added a dash of dried mint. Absolutely wonderful!
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This was my first attempt at homemde soup of any sort and I'm pretty pleased with my results. It tasted a bit like Whole Foods version. I was a bit skeptical about my ability to debone a chicken, but did it (admittedly, I bought my whole chicken already whacked into pieces) and it went beautifully and quickly. Kinda fun even. I now have the bones in my freezer to attempt stock! This recipe was a real confidence booster and well as delicious. Based on my personal preferences, I omitted the basil and added scallions and dill. I substituted floppy egg noodles for rotini, which I am making and adding per serving as I froze most of this and don't like my noodles too smooshy. Next time I make this, I will probably add one cup of broth (although the amount of broth does increase dramatically during cooking!) and remove the skin from around half of the chicken, prior to cooking.
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I put this together before I left for work this morning. I used 3 large bone-in, skin on FROZEN chicken breast...I'm a little nervous that it won't turn out. I'll keep you posted! I'm sure it will be good, great combination of flavours in this recipe!....the frozen chicken worked!! I used rice instead of pasta and it worked great. So nice to have a comforting meal to come home to on a snowy day!