Simple Crock Pot Chicken Noodle Soup

"Crock pot chicken noodle soup"
 
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photo by CandyTX photo by CandyTX
photo by CandyTX
photo by Camzmom photo by Camzmom
Ready In:
8hrs 15mins
Ingredients:
11
Yields:
6 bowls
Serves:
6
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ingredients

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directions

  • Cut up onion, carrots and celery and place in bottom of crock pot.
  • Put cut-up chicken on top.
  • Pour white wine and chicken broth over all.
  • Sprinkle with salt, pepper, garlic and basil.
  • Cook 8 hours on low.
  • Remove chicken and cool.
  • Debone chicken and cut up into bite size pieces.
  • Cook rotini according to package directions.
  • Add chicken and noodles to crock pot.
  • Stir.

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Reviews

  1. Extremely delicious. Recommend allowing the broth to cool and scrape any fat off before combining with chicken and noodles to decrease fat content.
     
  2. Excellent. I know how to make soup, however, I felt tired today so I just put up a pot of soup in my slow cooker. Very easy, it's still cooking away and smells wonderful. I am highly confident that this will be a winner. My adjustments are the following: substitute water for wine. I am not opening a bottle of wine, I don't think it needs it. substitute a few cloves of fresh garlic for garlic salt. Use parsley instead of basil, and use less, just enough to make it look pleasing. I put 6 pepper corns instead of pepper, and everything will be strained out later.
     
  3. My husband proclaimed this to be the best chicken noodle soup he has ever had. Not having any celery in the refrigerator, I used a package of frozen spinach; added 1 cup mixed frozen vegetables; instead of garlic salt, I used two cloves of garlic minced; added 1/4 tsp of pepper flakes; and added a dash of dried mint. Absolutely wonderful!
     
  4. This soup was pretty bland and calls for too much oregano. My kids wouldn't touch it because it had "too much green stuff" in it. Also, I used one box of rotini, which was way too much. There was hardly any liquid left after I put the noodles in.
     
  5. This soup was bland and tasteless. In my opinion it would have been much better without the wine and with egg noodles instead of rotini pasta. My husband and I continued to add more spices to it and nothing helped. My husband who is normally a huge chicken noodle soup fan was extremely disapointed.
     
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Tweaks

  1. My husband proclaimed this to be the best chicken noodle soup he has ever had. Not having any celery in the refrigerator, I used a package of frozen spinach; added 1 cup mixed frozen vegetables; instead of garlic salt, I used two cloves of garlic minced; added 1/4 tsp of pepper flakes; and added a dash of dried mint. Absolutely wonderful!
     
  2. This was my first attempt at homemde soup of any sort and I'm pretty pleased with my results. It tasted a bit like Whole Foods version. I was a bit skeptical about my ability to debone a chicken, but did it (admittedly, I bought my whole chicken already whacked into pieces) and it went beautifully and quickly. Kinda fun even. I now have the bones in my freezer to attempt stock! This recipe was a real confidence booster and well as delicious. Based on my personal preferences, I omitted the basil and added scallions and dill. I substituted floppy egg noodles for rotini, which I am making and adding per serving as I froze most of this and don't like my noodles too smooshy. Next time I make this, I will probably add one cup of broth (although the amount of broth does increase dramatically during cooking!) and remove the skin from around half of the chicken, prior to cooking.
     
  3. Guess, I really didn't need a recipe for chicken soup, when you have made hundreds of pots of soup, then there shouldn't be a problem. Still, I think its nice to review other recipes for inspiration.
     
  4. This soup was bland and tasteless. In my opinion it would have been much better without the wine and with egg noodles instead of rotini pasta. My husband and I continued to add more spices to it and nothing helped. My husband who is normally a huge chicken noodle soup fan was extremely disapointed.
     
  5. I put this together before I left for work this morning. I used 3 large bone-in, skin on FROZEN chicken breast...I'm a little nervous that it won't turn out. I'll keep you posted! I'm sure it will be good, great combination of flavours in this recipe!....the frozen chicken worked!! I used rice instead of pasta and it worked great. So nice to have a comforting meal to come home to on a snowy day!
     

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