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Crock Pot Chicken Noodle Soup

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“This is one of my mom's recipes. I was sick with a summer cold and this really hit the spot. Hardly any effort. It's soup the first night and it's not so much like a soup the next day. The noodles soak up the liquid but it's still REALLY good!”
READY IN:
8hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 lbs boneless skinless chicken breasts
  • 4 (14 ounce) cans chicken broth, with garlic
  • 10 34 ounces Campbell's Cream of Chicken Soup, with herbs
  • 10 34 ounces campbell's cream of celery soup
  • 4 stalks celery, washed and chopped
  • 1 large onion, chopped
  • 1 cup baby carrots (optional)
  • 1 (16 ounce) bag egg noodles

Directions

  1. Put everything into the crock pot EXCEPT for the noodles.
  2. Cook on low for 7-8 hours.
  3. Remove chicken and shred.
  4. Replace chicken back into crock pot.
  5. Add noodles and cook on high for 1/2 hour or until cooked, depending on your crock pot.

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