Crock Pot Chicken Noodle Soup

"This is one of my mom's recipes. I was sick with a summer cold and this really hit the spot. Hardly any effort. It's soup the first night and it's not so much like a soup the next day. The noodles soak up the liquid but it's still REALLY good!"
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by Anonymous photo by Anonymous
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by mydesigirl photo by mydesigirl
Ready In:
8hrs 15mins
Ingredients:
8
Serves:
6-8
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ingredients

  • 2 lbs boneless skinless chicken breasts
  • 4 (14 ounce) cans chicken broth, with garlic
  • 10 34 ounces Campbell's Cream of Chicken Soup, with herbs
  • 10 34 ounces campbell's cream of celery soup
  • 4 stalks celery, washed and chopped
  • 1 large onion, chopped
  • 1 cup baby carrots (optional)
  • 1 (16 ounce) bag egg noodles
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directions

  • Put everything into the crock pot EXCEPT for the noodles.
  • Cook on low for 7-8 hours.
  • Remove chicken and shred.
  • Replace chicken back into crock pot.
  • Add noodles and cook on high for 1/2 hour or until cooked, depending on your crock pot.

Questions & Replies

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Reviews

  1. Tasty but sodium content outa sight! Will try again using much lower sodium ingredients as we try to eat healthy.
     
  2. Have to agree with Lazy Gourmet. We used half the noodles but they still sucked up the liquid and turned to mush, and it was quite bland. Other thing I did differently was use diced carrots. I think next time I'll try adding fresh herbs and garlic and skipping the noodles, because it smelled great.
     
  3. We really enjoyed this. We used chicken tenders (still frozen) since they were easier to cut up and added 3 cloves of fresh minced garlic. Overall comfort food and very easy to prepare on those busy week days when the kids have school activities or sports in the evenings. We will be making this again!
     
  4. Perfect comfort food for cold or sick days... I was looking for something to make my father in law when he had the flu. This soup was exactly what he needed. I think next time I may cut the noodles in half to have more fluid... Or I might use rice instead... In any event it was also perfect as-is.
     
  5. I loved it! I also used 2 cans of cream of chicken soup, instead of cream of celery and increased the baby carrots to 2 cups. I didn't use the noodles - made it very Weight Watchers friendly.
     
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Tweaks

  1. Perfect comfort food for cold or sick days... I was looking for something to make my father in law when he had the flu. This soup was exactly what he needed. I think next time I may cut the noodles in half to have more fluid... Or I might use rice instead... In any event it was also perfect as-is.
     
  2. Very tasty and easy! :) I added 3 cups of cooked brown rice instead of the noodles. If I were to make it this way again, I would use less broth (well, water bouillon).
     

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