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Crock Pot Chicken (Or Beef or Pork) Green Chile Stew

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“I have not made this recipe yet, but it is tried and true by a friend of mine, on another board, Marsha Tbay, a very reliable source. What I like about this recipe is that it is so versatile, you can use chicken, beef or pork to vary it. Personally, I would brown the meat first in a little oil then continue with the recipe. The 8-10 hours is the time it is cooking in the crock pot.”
8hrs 20mins

Ingredients Nutrition


  1. Combine all ingredients except cilantro in crock pot.
  2. Cover and cook on low setting for 8-10 hours.
  3. Serve garnished with chopped cilantro.
  4. Note: Comments from the person originally posted this: This is what we had for dinner tonight. It's delicious! The original recipe called for 2 pounds of beef round or chuck, cut in 1 inch pieces, but I substituted 5 boneless, skinless chicken breast halves, and it turned out fine.

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