Crock Pot Chicken Parisienne

"Ooo La La! I LOVE my crockpot and my DH LOVES this recipe! Served with rice or noodles, a hot veggie or salad, a crusty loaf of bread, and a glass of white wine, you'll have an easy and romantic mid-week dinner waiting for you when you get home! Enjoy your evening!"
 
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photo by a food.com user photo by a food.com user
Ready In:
8hrs 5mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Sprinkle chicken breasts lightly with salt, pepper, paprika and rosemary.
  • Place in crock pot.
  • Mix wine (or water), soup, and mushrooms until well combined.
  • Pour over chicken.
  • Cover and cook on low for 6 to 8 hours (or on high for 2 1/2 to 3 hours).
  • Mix sour cream and flour and add during the last 30 minutes.
  • Bon Appétit!

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Reviews

  1. This is a family favorite of ours! We like it so much, I started making it on the stove with cubed cooked chicken -- it's so fast that way, and tastes just as good.
     
  2. I made this to serve over pasta but used cream of chicken soup instead, this was nice but a bit bland for our tastes. I really think it needed some extra flavour, some onion, garlic, some more herbs and maybe even bacon would all be good additions. Nice & simple to do but lacking flavour for us, sorry!
     
  3. This was a great posting. I needed something quick to make for dinner for a few friends who came over at the last minute (and had to prepare it on the stovetop instead of in the crock pot). The taste was very savory and not overpowering. I served it with rice, asparagus, and scalloped tomatoes. It was a huge hit. Thank you for a great, easy recipe!
     
  4. This dish was good, but to be honest, the Chicken Parisenne I made in the oven (using the same ingredients except the flour) was tastier. One good thing about using the crockpot was the tenderness of the chicken. Thanks for sharing!
     
  5. My hubby actually said "That was good" - woah! So it must've been good! The chicken was very tender and the sauce had lots of flavor. I roasted some asparagus and made some pasta - voila, an easy dinner that looked and tasted like it took alot more work!
     
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RECIPE SUBMITTED BY

I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!
 
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