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Crock Pot Chicken Parmesan

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“This is easy and very tasty. From somewhere online.”
READY IN:
4hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chicken with garlic, salt, pepper and Italian seasoning in a little olive oil.
  2. Mix tomato soup, water, and bay leaf in crock pot, add chicken and cook for 3 to 4 hours until tender - my crock pot seems to cook very quickly, much quicker than the old one I had years ago so cooking time is approximate.
  3. Remove chicken and sauce to casserole dish, (remove bay leaf) sprinkle with mozzarella and Parmesan cheese.
  4. Heat in 160 deg C - 180 deg C (324 deg F - 350 deg F) oven until cheese is melted.
  5. Serve with rice or noodles.

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