Crock Pot Chicken Provencal

Name: Crock Pot Chicken Provencal
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 serving(s)
Ingredients: 2 lbs boneless skinless chicken thighs, each cut into quarters; 2 medium red peppers, cut into 1/4 inch thick slices; 1 onion, thinly sliced; 1 (28 ounce) can plum tomatoes, drained; 3 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon thyme; 1/4 teaspoon fennel seed, crushed; 3 slices orange rind; 1/2 cup fresh basil leaf, chopped

Submitted by Miraklegirl

"This came from some crock pot site on the 'net. I haven't tried it, but it looks really easy and tasty. Let me know how it is.."

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Ready In:: 4hrs 10mins
Ingredients:: 10
Serves:: 4

ingredients

2 lbs boneless skinless chicken thighs, each cut into quarters
2 medium red peppers, cut into 1/4 inch thick slices
1 onion, thinly sliced
1 (28 ounce) can plum tomatoes, drained
3 garlic cloves, minced
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon thyme
¹⁄₄ teaspoon fennel seed, crushed
3 slices orange rind
¹⁄₂ cup fresh basil leaf, chopped

directions

Place all ingredients in the slow cooker, except for the basil leaves.
Mix thoroughly.
Cover; cook on Low for 7 to 9 hours or on high for 3 to 4 hours.
Garnish with basil.

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Reviews

This is just a wonderful delicious and healthy dish. I love the mix or orange and fennel flavors in it, and it is so beautiful garnished with the basil. It's a rare recipe that's easy enough for every day, but delicious enough for company, but this one fits the bill! Thanks for sharing it.

moxie
SOOOOOOOOOOOOOOOO easy to do, Combine and let itself cook too! LOVE orange rind, fennel combination,TRUE! Thank you from me to you!

mickeydownunder
This is good .. We had it for dinner today with a salad and potatoes .. thanks

najwa