Crock Pot Chicken & Rice
"I love Campbell's chicken and rice bake, but I don't always have time to wait around the house while it bakes. I love my crockpot and try to fix as much as I can in it."
- Ready In:
- 5hrs 5mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 cups rice
- 1⁄2 cup lentils
- 1 teaspoon garlic powder
- 1 (14 ounce) can fat free chicken broth
- 1 (10 1/2 ounce) can cream of chicken soup
- 12 chicken drumsticks
directions
- Place chicken broth, soup, and garlic in cold crock pot. You can use a crock pot liner, if desired.
- Stir soup and chicken broth.
- Turn crock pot on high.
- Stir in rice and lentils.
- Place chicken drumsticks on top.
- Cook 5-6 hours, checking liquid levels every 2 hours or so.
- If needed, add up to 1 cup of water as needed.
- Season as desired.
- This should set up like the original Campbell soup recipe, nice and thick with the chicken lying on top.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
