Crock-Pot Chicken, Rice, & Beans

“Another easy meal to make in the crock pot.”
READY IN:
5hrs 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the salsa, water, & taco seasoning in a crock pot. Place the frozen breasts in the mixture then sprinkle with salt & pepper.
  2. Cover with a lid & cook on low for 3 hours. Uncover, flip over the breasts then stir in the black beans. Recover & continue to cook for another 2 1/2 hours.
  3. Shred the chicken breasts then place back into the pot. Add in the cream cheese & stir until melted.
  4. Turn off the heat, pour in the uncooked rice, stir then cover. Let sit for 12 minutes then spoon onto plates & top with shredded cheese (if using).

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