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“Delicious dish using chicken leg quarters.”
READY IN:
9hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 chicken legs with thigh, skin removed
  • 13 cup water or 13 cup sherry wine
  • 1 can cream of mushroom soup
  • salt and pepper, to taste
  • 3 medium potatoes, peeled and cubed
  • 2 medium onions, diced
  • 1 cup of thawed frozen corn
  • 1 (8 ounce) can tomato sauce
  • 1 package dry onion soup mix

Directions

  1. Cut up the legs and thighs.
  2. Mix mushroom soup with water/sherry in crock pot.
  3. Add chicken, salt and pepper.
  4. Mix well.
  5. Cover and cook on HIGH for 1 hour.
  6. Then add all other ingredients, stir, and cook on LOW for 8 hours or 4 hours on HIGH.

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