Crock Pot Chicken Taco Corn Soup

“This is something I made that is based on the Chicken Taco Crock Pot recipies found here. While I was making it, I found that this proved to be better as a soup than as tacos. Maybe because I used too much chicken broth. Still, the result was tasty, so here it is. This is based on a crock pot that only has on/off as a setting, so timing may vary from pot to pot”
READY IN:
5hrs 10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine 2 TB of taco seasoning mix with the 15 ozs of chicken broth.
  2. Cut chicken breasts into three pieces.
  3. Dump everything into the crock pot for 4-6 hours or until chicken is ready.
  4. When chicken is tender, shred with two forks.
  5. Dump frozen corn into pot, heat for one hour.
  6. Serve with Cheddar Cheese and/or sour cream on top, if desired.

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