Crock Pot Shredded Chicken Tacos
"This is so easy and it makes the entire house smell so good. I use mine in burritos with my tex mex rice and beans topped with sour cream and guacamole. Its one of my family's favorites."
- Ready In:
- 6hrs 5mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 (10 ounce) can Rotel tomatoes & chilies
- 6 boneless skinless chicken breasts (raw)
- 1 (1 1/4 ounce) package taco seasoning
- 1⁄4 cup salsa or 1/4 cup taco sauce
directions
- Put everything in your crock pot and cook on low for about 4-6 hours. The great thing is it will be ready when everyone gets home from work or school and you only have one pot to clean.
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Reviews
-
I make this often for our family! I toss frozen chicken breasts with the other ingredients into the crock pot in the morning and come home to dinner! Sometimes we eat this chicken on tortilla chips as nachos. -
This is yummy! I added a can of black beans (drained) and a cup of chopped onion. Served in a flour tortilla with sour cream - no extra salsa needed. I may add chopped lettuce next time. Thanks for sharing! -
I made this a little while ago. It was excellent. I added more luquid than stated, about a cup. It was so juicy and flavorful!
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So easy to throw together. My boys enjoyed these on wraps. Made for Spring PAC 2011.
