Crock Pot Chicken Taco Soup

"Layer everything in the crockpot, eight hours later - YUM!"
 
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photo by gmaster71 photo by gmaster71
photo by gmaster71
photo by teresas photo by teresas
Ready In:
8hrs 5mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Put everything in crockpot in order listed.
  • Do NOT rinse or drain beans.
  • DO NOT STIR.
  • Cook on low for 6 to 8 hours.
  • Take chicken out and shred with two forks.
  • Put chicken back in, stir, and eat.

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Reviews

  1. Great, easy recipe! I actually didn't use a crock pot because I forgot to organize myself in the morning. So I used the same ingredients, just added some chicken stock and let it simmer on the stove top for about an hour. Still turned out great!
     
  2. Very good. I used mashed black beans (didn't have regular and my husband likes creamy). Added salt, and a bay leave. Used boneless chicken thighs (don't like breast).
     
  3. As usual, another winner from KelBel. I made this last nite for this weekend's meal. I couldn't resist trying some. It was wonderful. I only used 2 breasts cuz that's all I had in the freezer. Will make again often. Thanks for another winner.
     
  4. This is such a great and easy recipe. Some sour cream and cheese on top and yum. This is one of my favorite I am in a hurry and won't have time to cook tonight dinners. One of my families favorites. Thank you so much for posting.
     
  5. This is insanely delicious! I made two batches for a party and it was cleaned out before anything else! I also serve it with a side of sour cream and it kicks it up another level!<br/>I do NOT use the corn though.....I like the flavor much better without it. <br/><br/>This is a KEEPER!!!!! Amazing!
     
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