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Crock Pot Chicken Tacoladas

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“Not a taco, not an enchilada. This meal cooks up easily in your slow cooker and is an intriguing combination of both. I am a green chile fan and I love this.”
READY IN:
8hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the skin and excess fat from the chicken pieces. Place chicken in crock pot.
  2. Combine the green enchilada sauce and soup in a bowl and blend well. Pour over chicken pieces.
  3. Cover crock pot and cook on LO 8 hours. When tender, remove chicken and shred. Add sauce to chicken to moisten nicely.
  4. Serve on tortillas . You can fold over the tortillas like a soft taco, or roll them up like an enchilada or even a burrito. Garnish as desired.

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