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Crock Pot Chicken Thighs

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“Kim H. says "any additional seasonings that you can't cook without (me it's GARLIC) can be added". I found this recipe at Obesity Help. It was posted by Kim H. I have not tried this recipe, but I'm posting it for safe keeping. The recipe says to use one of the additions but I think a combo if not all would be so good.”
READY IN:
4hrs 15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 4-5 boneless skinless chicken thighs (fresh or frozen)
  • 118.29-236.59 ml water, broth or 118.29-236.59 ml white wine
  • 473.18 ml vegetables (whatever combo you like)
  • Additions
  • 28.34 g onion soup mix (1 package)
  • 396.89 g cream soup (1 can, choose your fave flavor)
  • 236.59 ml low carb barbecue sauce
  • 28.34 g taco seasoning mix (1 package)
  • 118.29 ml soya sauce and 1/2 cup red wine (if using this version use the broth or water with this combo)

Directions

  1. Place the chicken, liquid, and veggies in the crock pot.
  2. Mix in one of the additions.
  3. Cook on high for 4 hours or low for 6 hours.

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