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Crock Pot Chicken Tortilla Soup

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“This recipe comes from a Woman's Day Special Magazine titled Slow Cooking. It is easy to prepare and doesn't lack in taste. I made a few variations.”
READY IN:
4hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in slow cooker. I put in frozen chicken breasts halves.
  2. Combine chilies, garlic, onion, tomatoes, 1/2 cup broth and cumin in small bowl. Pour mixture over chicken.
  3. Cover; cook on High for 4 hours or on Low 6 hours until chicken is tender. Remove chicken, use 2 forks to shred the meat and return to crock pot.
  4. Adjust seasonings, adding additional broth if necessary. I find I need to add another cup of chicken broth at this point.
  5. Just before serving, stir in cilantro.
  6. Serve in soup bowls, topping wach with a few slices of tortilla strips, avocado and squeeze of lime juice.

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