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Crock Pot Chicken Tortilla Soup

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“This is a simple recipe that is more of a "Stewp" than a soup because it's nice and thick. I spice it up by using the ingredients marked "hot" or cool it down by using ingredients marked "mild". The choice is yours. Serve topped with dollop of sour cream and freshly baked corn muffins.”
READY IN:
8hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, except cilantro and lime, in a crock pot and cook on low 8 hours.
  2. Just before serving add the juice of one lime and the chopped cilantro.
  3. Top each serving with tortilla chips and a dollop of sour cream.

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