Crock Pot Chicken Veggie Chowder
"Satisfying chowder in a hurry! Nice chunks of veggies and chicken."
- Ready In:
- 7hrs 15mins
- Ingredients:
- 12
- Serves:
-
5
ingredients
- 1 lb boneless skinless chicken thighs, cut in 1 inch pieces
- 1 cup fresh baby carrots, cut in halves
- 1 cup sliced fresh mushrooms
- 1 medium onion, chopped
- 1⁄2 cup water
- 1⁄4 teaspoon garlic powder
- 1⁄8 teaspoon dried thyme leaves
- 1 (14 ounce) can ready-to-serve chicken broth
- 1 (10 1/2 ounce) can condensed cream of chicken soup
- 1⁄2 cup milk
- 3 tablespoons all-purpose flour
- 1 (10 ounce) package frozen broccoli
directions
- In slow cooker, combine chicken, carrots, mushrooms, onion, water, garlic powder, thyme and broth; mix well.
- Cover; cook on low setting for 7 to 9 hours or until chicken is no longer pink.
- Drain fat from slow cooker.
- In small bowl, combine soup, milk and flour; beat with wire whisk until smooth.
- Add soup mixture and broccoli to chicken mixture.
- Cover; cook an additional 30 minutes or until broccoli is tender.
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Reviews
-
Very easy and nice tasting soup. Filling, satisfying, and just right for lunch. Next time, I would try it with fresh broccoli. The frozen sort of desentigrated. Thanks. -
My DH went mad for this soup! He said the seasoning was right on! It was ridiculously easy to throw in the crockpot. I didn't have just frozrn broccoli, but a blend of broccoli and cauliflower..it made a fantastic addition. I think maybe a diced potato would add an extra hardiness to the soup DH would enjoy, but I loved it just as it was. Thanks for the great addition to my soup rotation!
RECIPE SUBMITTED BY
I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net
