Crock Pot Chicken & Veggie Stew

Name: Crock Pot Chicken & Veggie Stew
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 serving(s)
Ingredients: 1 lb chicken breast tenders; 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can cream of celery soup; 2 cups water; 3 -4 large potatoes, peeled and cut into chunks; 1/2 lb baby carrots; 1 celery rib, chopped; 1/2 small white onion, sliced

Submitted by lilchris

"Here is an easy crock pot recipe my mom came up with several years ago. This was the first recipe I ever made in my crock pot! Very filling and good served with biscuits."

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Ready In:: 6hrs 15mins
Ingredients:: 8
Serves:: 4

ingredients

1 lb chicken breast tenders
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
2 cups water
3 -4 large potatoes, peeled and cut into chunks
¹⁄₂ lb baby carrots
1 celery rib, chopped
¹⁄₂ small white onion, sliced

directions

In crock pot, mix soups and water until smooth.
Add remaining ingredients, making sure potatoes are on the bottom.
Cook on low 6-8 hours or high for 4-6 hours.

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Reviews

I made half the recipe in my 1 1/2 quart crock pot. I used 1 good-size boneless chicken breast, cut into cubes, half the veggies, the can of cream of chicken, and left out the cream of celery. This is perfect for feeding 2, or 1 with leftovers. Add the hot biscuits, and its comfort food made easy. Thanks Chris! Made and enjoyed for PAC Spring '09.

ElaineAnn
This is a definite kid pleaser. It is cheap and easy to make as well. I liked throwing everything in the crockpot and coming home from work to dinner made. I reccomend that you cook it on low temp. The chicken is very tender that way.

tornadoes three