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Crock Pot Chicken & Veggie Stew

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“Here is an easy crock pot recipe my mom came up with several years ago. This was the first recipe I ever made in my crock pot! Very filling and good served with biscuits.”
READY IN:
6hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb chicken breast tenders
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 3/4 ounce) can cream of celery soup
  • 2 cups water
  • 3 -4 large potatoes, peeled and cut into chunks
  • 12 lb baby carrots
  • 1 celery rib, chopped
  • 12 small white onion, sliced

Directions

  1. In crock pot, mix soups and water until smooth.
  2. Add remaining ingredients, making sure potatoes are on the bottom.
  3. Cook on low 6-8 hours or high for 4-6 hours.

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