Crock Pot Chicken Vindaloo

“from the blog "chaos in the kitchen" - http://chaosinthekitchen.com/2010/01/chicken-vindaloo-and-garlic-naan/”
READY IN:
5hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer green beans, chicken, onion, garlic, ginger, and cinnamon stick in crock pot.
  2. In a separate bowl, combine tomato sauce and all spices. Stir to mix well.
  3. Taste tomato sauce and salt as desired. Pour sauce mixture into crock pot.
  4. Cover crock pot and cook on low 5 hours.
  5. Before serving roughly chop a bunch of fresh cilantro or parsley and toss gently into crock pot.
  6. Garnish with more cilantro or parsley and serve with basmati rice and garlic naan.

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