STREAMING NOW: Feast with Friends

Crock Pot Chicken W/ Blue Cheese and Mustard Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A friend gave me this recipe to use with any type of poultry. I have used it with partridge, pheasant and even rabbit! Yummy!”
READY IN:
7hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse chicken and pat dry; then arrange, overlapping pieces slightly, in a 4 qt or larger electric slow cooker.
  2. Sprinkle with pepper, thyme, and savory; insert bay leaf between two chicken pieces.
  3. Mix mustard and wine; pour over chicken.
  4. Cover and cook at low setting until meat in thickest part is very tender when pierced (6 1/2- 8 1/2 hours).
  5. Carefully lift chicken to warm serving dish; keep warm.
  6. Mix cornstarch and cream; blend into cooking liquid.
  7. Increase cooker heat setting to high; cover and cook, stirring 2 or 3 time, until sauce is thickened (about 10 more minutes).
  8. Add 1/4 cup of the cheese, cover, and let stand for 3 to 5 minutes; stir until cheese is melted.
  9. Pour sauce over chicken; sprinkle with remaining 1/4 cup of cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: