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Crock Pot Chicken W/Curried Cream Sauce

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“This is a crock pot dinner that can be cooked in less than 6 hours. If you would like extra sauce, double the cream ingredients and spices. I prepared mine with the diced apple and no asparagus/cheese ingredient.”
READY IN:
3hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chicken on all sides in oil and season with salt and pepper.
  2. Place in slow cooker.
  3. Combine soup, mayonnaise, curry and more salt and pepper, if desired.
  4. Cook on high for 3 hours or on low for 5 hours.
  5. Serve over noodles or rice.
  6. *If using fresh asparagus: steam fresh asparagus until just tender.
  7. *If using canned asparagus: heat.
  8. Drain asparagus and place in bottom of the serving dish, covering asparagus with noodles and sprinkle with cheese.

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