Crock Pot Chicken W/ Garlic and Wine
- Ready In:
- 4hrs 5mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 2 lbs boneless skinless chicken breasts
- 1 lemon, sliced
- 10 garlic cloves (peeled)
- 1⁄2 cup fresh parsley (loosely packed)
- 1 teaspoon dried oregano
- 1 large onion, sliced
- 1 large red onion, sliced
- 1 cup white wine (pref semi-dry such as pino grigio)
- 1⁄2 cup dry vermouth
- 1⁄2 teaspoon pepper
- 1 teaspoon salt
- water
directions
- Peel garlic cloves. Take care not to smash, or crush, you want them whole, for a mellow sweeter flavor in the finished product.
- Place ingredients in crock pot in order listed.
- Pour enough water over to just cover (if the wine does not already cover).
- cook in crock-pot on medium setting until tender and chicken shreds easily. You want the chicken falling apart.
- Crockpot temps and times vary. approximately 4-6 hours.
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RECIPE SUBMITTED BY
CHRISSYG
Lansdale, Pennsylvania
I enjoy anything from 'spray cheese' on Ritz Crackers to foie gras torchon on toast points