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“I love this crock pot recipe. Of course, anything with pineapple always catches my eye. It's quick and easy to make and makes your mouth water while cooking.”
READY IN:
7hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 -1 12 lb chicken tenders, cut in 1-inch pieces
  • 23 cup pineapple preserves
  • 1 tablespoon teriyaki sauce
  • 1 teaspoon teriyaki sauce
  • 2 garlic cloves, sliced thinly
  • 1 tablespoon dried onion flakes (or 1 bunch fresh green onions, chopped)
  • 1 tablespoon lemon juice
  • 12 teaspoon ground ginger
  • 1 dash cayenne, to taste
  • 1 (10 ounce) package sugar snap peas, thawed

Directions

  1. Place chicken pieces in slow cooker/Crock Pot.
  2. Combine preserves, terriyaki sauce, garlic, onion, lemon juice, ginger, and cayenne; stir well.
  3. Spoon over chicken, toss to coat.
  4. Cover and cook on low 6 to 7 hours.
  5. Add peas last 30 minutes.

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