Crock Pot Chicken With Sun-Dried Tomatoes

“Using plain sun dried tomatoes, not those packed in oil, reduces the fat in this dish. The tomatoes will soften in the cooking liquid.”
READY IN:
8hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice tomatoes into julienne strips.
  2. Combine with remaining ingredients in a 3-4 quart crock pot.
  3. Cook on LOW for 8-9 hours or until chicken is thoroughly cooked and no longer pink in center.
  4. Serve with hot cooked polenta or rice.

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