Crock Pot Chile Verde

"A favorite for over 30 years in my house! I don't remember where I got the original, but I have altered it for the crock pot. For stove top, simply increase water to 2 cups."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
4hrs 30mins
Ingredients:
10
Yields:
6-8 cups
Serves:
4-8
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ingredients

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directions

  • Cut pork in 1/2 inch cubes.
  • Dredge pork in flour.
  • Heat shortening in fry pan, brown pork well.
  • Add onion and garlic, cook until soft.
  • Put pork mixture, tomatoes, chiles, oregano, salt and water in crock pot.
  • Cook on high for 4-6 hours, or until pork will break apart with a fork.
  • Serve in bowls with grated cheddar or Jack cheese on top, or wrap 1/2 Cup with cheese and refried beans in a 10" flour tortilla.

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Reviews

  1. Wonderful, flavorful chili! I don't care for onions so left them out and added an extra clove of garlic. This is already a healthy soup, but I lightened it up a bit more by replacing half of the pork with sliced zucchini. Hearty and great flavor - thanks for sharing the recipe!
     
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