“This chili is hearty and easy to make!”
READY IN:
10hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook beef with cumin and garlic salt over medium heat until no longer pink; drain. Transfer to a slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Add the entire can of corn, undrained, water & spicy sauce only during the last half hour.
  2. Garnish with cheese and sour cream if desired.

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