“This recipe makes what I call authentic chili. You could add a can of kidney beans or pinto beans and heat through before serving. I have made this many times for a work potluck with never a left over”
READY IN:
9hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. cook sausage until brown.
  2. remove leaving drippings in pan.
  3. add beef to pan and brown in 2 batches add beef and sausage to crock pot combine all of the ingredients into the crock pot.
  4. Cover and cook on low-heat setting for 8-10 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: