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Crock Pot Chili

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“This recipe makes what I call authentic chili. You could add a can of kidney beans or pinto beans and heat through before serving. I have made this many times for a work potluck with never a left over”
READY IN:
9hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. cook sausage until brown.
  2. remove leaving drippings in pan.
  3. add beef to pan and brown in 2 batches add beef and sausage to crock pot combine all of the ingredients into the crock pot.
  4. Cover and cook on low-heat setting for 8-10 hours.

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