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Crock Pot Chili Coney Dogs

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“From Taste of Home”
READY IN:
4hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, cook beef over medium heat until meat is no longer pink; drain.
  2. Stir in the tomato sauce, water, Worcestershire sauce, onion and spices.
  3. Place hot dogs in a 3-quart slow cooker; top with beef mixture.
  4. Cover and cook on low for 4-5 hours or until heated through.
  5. Serve on buns with cheese, relish and onions, if desired.

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