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Crock Pot Chili Dogs

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“Have napkins handy! My family prefers the chili without beans because it stays on the hot dogs better.”
READY IN:
2hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package hot dogs
  • 1 large onions, finely chopped or 8 tablespoons instant minced onion
  • 2 (8 ounce) cans chili without beans
  • 1 teaspoon chili powder
  • 4 ounces cheddar cheese, shredded

Directions

  1. Combine everything except the cheese in a slow cooker.
  2. Cook on Low for 5-10 hours or on High 2-3 hours. Add the cheese right before serving and allow it to melt slightly.
  3. Place hot dogs on buns.
  4. Spoon the sauce over.

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