“This is one of my children's all time favorite recipes.”
READY IN:
4hrs 5mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

  • 10 hot dogs
  • 2 (850.48 g) can chili without beans
  • 304.75 g can condensed cheddar cheese soup, undiluted
  • 10 hot dog buns, split
  • 1 medium onion, chopped
  • 236.59 ml shredded cheddar cheese

Directions

  1. Place hot dogs in crock pot.
  2. In a bowl, combine the chili and soup and pour over hot dogs.
  3. Cover and cook on low for 4-5 hours.
  4. Serve hot dogs in buns. Top with chili mixture, onion and cheese.

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