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Crock Pot - Chinese Chicken Wings

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“Tender with lots of flavor! Great as an appetizer for a televised ballgame or your main dish at dinner. Simple and easy to prepare. Cooks while you are away!”
READY IN:
5hrs 10mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken wings in bottom of crock pot. Salt and pepper to taste.
  2. In a small bowl mix other ingredients (except cornstarch and water) and pour over chicken wings.
  3. Start 1st hour on high and cook remaining 3-4 hours on low (or) entire time on low for 6-8 hours.
  4. To thicken sauce, mix cornstarch with cold water and mix in during last 15 minutes.
  5. Note: Recipe can easily be doubled or tripled.

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