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Crock Pot Chipotle Chicken and Pintos

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“This is a delious Mexican meal that with a modern flavor, but made in the trusty crock pot. You can double the recipe.”
READY IN:
8hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken, pinto beans, green chiles, chipotle chiles, and gravy mix (dry) in this order in crock pot.
  2. Cover and cook on low heat setting 8-10 hours.
  3. About 30 minutes before serving, make Spanish rice mix as directed on package, using water and oil.
  4. Meanwhile, gently stir tomato into chicken mixture.
  5. To serve, spoon about 1-1/4 cups chicken mixture over 1/2 cup rice.
  6. Sprinkle with cilantro.

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