Crock-Pot Chocolate Bread Pudding

“This is from a Campbell's cookbook I purchased from the US, so easy to make & tasty too! I used Splenda in place of sugar & was still great.”
READY IN:
3hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray to inside of the slow cooker insert with cooking spray.
  2. Place the bread, dried fruit & choc chips in the cooker.
  3. Beat the milk, eggs, sugar, cocoa & extractuntil combined and then pour over bread mixture, pushing the bread cubes into the liquid to coat.
  4. Cover & cook on low for 2 1/2-3 hours or until set.

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