Crock-Pot Chocolate Bread Pudding

"This is from a Campbell's cookbook I purchased from the US, so easy to make & tasty too! I used Splenda in place of sugar & was still great."
 
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Ready In:
3hrs 5mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Spray to inside of the slow cooker insert with cooking spray.
  • Place the bread, dried fruit & choc chips in the cooker.
  • Beat the milk, eggs, sugar, cocoa & extractuntil combined and then pour over bread mixture, pushing the bread cubes into the liquid to coat.
  • Cover & cook on low for 2 1/2-3 hours or until set.

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Reviews

  1. This was perfect for Easter! Everying loved it. Only change I made was I did not add the fruit. I am not a fan of cooked fruit, either fresh or dried.
     
  2. Wonderful, wonderful bread pudding, even if I did use a nutty whole grain bread instead of the white kind! Also made it with dried cherries, after all, chocolate & cherries . . . YEAH! Thanks for posting this great keeper of a recipe! [Made & reviewed in 1-2-3 Hits recipe tag]
     
  3. Delicious! I didn't have any dried fruit, but it certainly didn't need it! And the almond extract was just enough to not overpower the chocolate.
     
  4. Rich and delicious. I added a chopped banana and had a good result all round. I cooked mine for the given time but on high. Served with runny cream and hard to stop at one serve !!!
     
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RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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