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Crock Pot Chocolate Raspberry Strata

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“Bread pudding dressed up with chocolate and raspberries is a total comfort food good enough for guests.”
2hrs 15mins

Ingredients Nutrition


  1. Place half of the bread cubes in a buttered 4 quart crock pot.
  2. Sprinkle on half of the chocolate chips and raspberries.
  3. Cover with the remaining bread cubes, then top with remaining chocolate chips and raspberries.
  4. In a medium bowl, whisk together the cream, milk, eggs, sugar and vanilla until well blended.
  5. Pour evenly over the bread mixture in the cooker.
  6. Cover and cook on HIGH setting about 1 3/4 to 2 hours or until set. NOTE: do no cook on the low heat setting for a longer time!
  7. Let stand 5 to 10 minutes before serving.
  8. Serve with whipped cream on top.

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