Crock Pot Chocolate Zucchini Nut Bread

“This is an adopted recipe. Directions refer to a "bread insert." If you don't have the manufacturer's baking insert with a lid, you can use an 2 pound metal coffee can. Use a double thickness of paper towels as a can cover.”
READY IN:
3hrs 10mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar and shortening in mixer, beat in eggs one at a time, add vanilla. Add everything else and mix thoroughly.
  2. Pour into a greased crock pot bread insert. Cook 3 hours on high, or until the bread tests done with a wooden pick.
  3. Let stand until it's medium cool to the touch before unmolding. Serve with butter. You can also dust the bread with powdered sugar.
  4. Possible modifications: no cocoa; substitute 2 tsp cinnamon and 1 tsp nutmeg for cocoa; substitute 1 cup brown sugar for the white sugar.

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