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Crock Pot Chuck Roast With Vegetables

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“There's lots of flavor in this roast. A favorite slow cooker recipe.”
READY IN:
5hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 cups sliced carrots
  • 1 cup chopped onion
  • 1 cup sliced celery
  • 4 potatoes, cut in chunks
  • 3 lbs boneless chuck roast
  • 1 envelope onion soup mix
  • 1 (10 ounce) can condensed golden mushroom soup
  • 2 cups water
  • 1 tablespoon horseradish

Directions

  1. Place vegetables in pot in order given.
  2. Place roast on vegetables.
  3. Mix remaining ingredients together.
  4. Pour over roast.
  5. Cook on hi for 5 hours or low for 8 hours.
  6. Thicken with a little flour and water if desired.

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