Crock Pot Chunky Beef Vegetable Soup

"Prep time: 15 min * Cook time: 8 hours * 8-9 Servings in this crock pot meal. I haven't made it yet, but will update when I do. Simple and straightforward meal that will make itself. Just add sourdough bread, or maybe spoon it into sourdough bowls!"
 
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Ready In:
9hrs 15mins
Ingredients:
9
Serves:
8-9
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ingredients

  • 3 cups vegetable juice (like V-8)
  • 2 cups hot water (or beef broth)
  • 1 lb stewing beef, in 1 inch cubes
  • 8 cups frozen mixed vegetables
  • 2 medium potatoes, peeled and cubed
  • 1 small onion, chopped
  • 14 cup ketchup
  • 3 tablespoons beef bouillon (like Knorr Suiza)
  • 12 teaspoon pepper
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directions

  • Line crockpot with a liner, if desired.
  • Add vegetable juice and water to crock pot.
  • Add beef, then vegetables, ketchup and bouillon.
  • Stir together, (don't tear liner, if using one).
  • Cook on LOW 8-9 hours or HIGH 4-5 hours.
  • Stir together before serving.
  • WARNING: DO NOT LIFT LINER OUT OF CROCK POT! It WILL tear!

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Reviews

  1. Good recipe! Taste really good. Will add some garlic croutons or macaroni to make it even heartier.
     
  2. I thought this had a very good taste. This makes a lot so plan accordingly. I suppose one can halve the recipe and it would still come out good. Sure taste good on a cold day. Thanks
     
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RECIPE SUBMITTED BY

My DH and I live in Horseshoe Bay TX and we love to cook. (Sadly at times, we also love to eat!)
 
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