Crock Pot Chunky Beef Vegetable Soup

“Prep time: 15 min * Cook time: 8 hours * 8-9 Servings in this crock pot meal. I haven't made it yet, but will update when I do. Simple and straightforward meal that will make itself. Just add sourdough bread, or maybe spoon it into sourdough bowls!”
READY IN:
9hrs 15mins
SERVES:
8-9
UNITS:
US

Ingredients Nutrition

  • 3 cups vegetable juice (like V-8)
  • 2 cups hot water (or beef broth)
  • 1 lb stewing beef, in 1 inch cubes
  • 8 cups frozen mixed vegetables
  • 2 medium potatoes, peeled and cubed
  • 1 small onion, chopped
  • 14 cup ketchup
  • 3 tablespoons beef bouillon (like Knorr Suiza)
  • 12 teaspoon pepper

Directions

  1. Line crockpot with a liner, if desired.
  2. Add vegetable juice and water to crock pot.
  3. Add beef, then vegetables, ketchup and bouillon.
  4. Stir together, (don't tear liner, if using one).
  5. Cook on LOW 8-9 hours or HIGH 4-5 hours.
  6. Stir together before serving.
  7. WARNING: DO NOT LIFT LINER OUT OF CROCK POT! It WILL tear!

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