Crock Pot "cock-'n-Bull" Stew

"Chicken 'n beef, of course!"
 
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Ready In:
14hrs 10mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Combine steak sauce, bouillon cubes, salt, pepper, sugar, and hot water in the crock pot.
  • Stir well; add the remaining ingredients except the flour.
  • Mix carefully.
  • Cover and cook on low settings for 7-10 hours or on high for 4 hours.
  • Before serving, remove the chicken and debone it. Return meat to the pot and stir well.
  • To thicken the gravy, make a smooth paste of flour and a 1/4 cup of juices from the stew.
  • Stir into crock pot.
  • Cover and cook on high setting until thickened.

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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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