Crock Pot Cola Barbecue Pork Roast

"Makes great barbecue sandwiches! You can use your favorite cola and sauce to vary the tastes. Good to freeze in smaller portions and pull out as needed."
 
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photo by Loves2Teach photo by Loves2Teach
photo by Loves2Teach
photo by milkdudd0486 photo by milkdudd0486
photo by WiGal photo by WiGal
photo by Loves2Teach photo by Loves2Teach
photo by  Pamela photo by  Pamela
Ready In:
17hrs 10mins
Ingredients:
3
Serves:
8-10
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ingredients

  • 1 pork roast
  • 1 12 cups cola
  • 1 (8 ounce) bottle barbecue sauce (your favorite)
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directions

  • Cut all visible fat from roast, put in crock and cook 12 hrs (You could set this to cook all night) on low.
  • Note: I pour a soda over the roast to give it a little extra flavor.
  • Remove meat from crock and drain all juice from crock.
  • Shred meat and return to crock add 1 bottle barbecue sauce and cola and cook 5-6 hrs more.
  • MAKES A LOT!
  • Freezes great.

Questions & Replies

  1. What size roast is recommended??
     
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Reviews

  1. Delicious & oh so easy! Cooked this overnight, and by lunch the next day had BBQ sandwiches. Used 2 lb pork roast, kraft original BBQ sauce, & Coke. Very sweet tasting sauce.
     
  2. I rubbed the roast with some sprinkles of salt, pepper, and garlic powder. I placed a couple onion slices on the bottom of the crockpot. I used Dr. Pepper and Sweet Baby Ray's BBQ sauce. In fact, I was in a hurry and turned the crock on high. The roast still turned out great. It tasted just like the bbq at a national bbq chain restaurant. Thanks for this recipe!
     
  3. I thought this recipe was fun and easy. You should have seen the looks I got when I opened the cola! I liked the flavor of the sauce- it didn't over-power the pork. I did add some chopped onion. Will certainly make this again.
     
  4. Wow! This was just unbelievable. I was afraid, reading a few other reviews that the Coke flavor would be too intense. However, it was really faint, but DELICIOUS! My mom and I adjusted a few things: First of all, we added some S and P (salt and pepper), just to allow the flavors to pop. I added a bottle of Bulls-Eye, and a few squirts of Dr. Pepper BBQ Sauce (recipe #66518). It may seem like a lot of BBQ sauce, but this meat is so absorbent, it just drinks it up. Second, I used Caffeine Free Coca-Cola (a tip from my science teacher). Third, I cooked it in less time: During my snack break (when my mom lets me take a "brain break"), I poured the CF Coke over a beautiful pork roast Mom got yesterday. I let it go in the Crock-Pot on high for 6 hours, finishing it up on low for 1 hour, because when it did finish up, it was just falling apart. This is simply wonderful. We're having it for dinner tonight!
     
  5. At first I didn't have success with this recipe as the 12 hours that the recipe says to cook was too long. So I tried it a second time a week later only cooking it about 8 hours total. Then I added the sauce after I took the meat out and shredded it and did not return it to the crock pot. And behold!!! A recipe that was a husband pleaser. This will become a staple in our household.
     
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RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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