“I've been at the chili game for a few years now. It's taken A LOT of tweaking, but I think that this chili hits the spot for my husband and our friends. It can be a little bit spicy, but we tend to like the heat. You can omit the tobasco and jalapeno for a much more mild version. I absolutely think that this is best topped with a dollop of sour cream and shredded sharp cheddar. Scoop it up with some Fritos scoops and you're all set for the big game! Cook up the chili meat the night before and just add it along with the other ingredients before you head out to church on Sunday morning---viola, ready for the kick-off!”
5hrs 30mins

Ingredients Nutrition


  1. In a large skillet, brown the ground beef with the onion and 1/2 the jalapeno. Drain well.
  2. Add beef mixture to crock pot.
  3. Add all remaining ingredients (except the "optional" ingredients) to the crock pot and stir.
  4. Allow the chili to cook on low 5-6 hours or high 2-3 hours.

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