Crock Pot Corn Chowder

"This is from a few different recipes that I got ideas from to make my own version. If you want a thicker soup, add a small amount of instant potatoes towards the end to your desired thickness."
 
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photo by WiGal photo by WiGal
photo by WiGal
Ready In:
6hrs 10mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Put frozen potatoes O'Brien in crock pot.
  • In seperate bowl, mix remaining ingredients, except butter.
  • Pour into crock pot and stir in with potatoes.
  • Stir in the butter, or just throw it on top of the mixture -- it will melt as cooking.
  • Cook on low for approx 6 hours.

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Reviews

  1. This sounds like a great recipe. I think I'll make it with diced potatoes instead. Hopefully it would keep the fat down.
     
  2. A nice mild tasting chowder. I did have difficulty fitting this into my crock pot. Mine is probably smaller than yours. I lined my crock pot with a liner (can find inexpensive liners at Amazon) then when I had most of it in and could see that no way would I be able to get the rest of it in--so discarded probably about a cup's worth which is not the end of the world. But next time I would eliminate the third can of whole corn. Thanks for sharing Noni Suzanne. Made for Fall PAC.
     
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