Crock Pot Cornbread Stuffing

“A moist stuffing that my hubby liked better than our usual recipe.”
READY IN:
3hrs 20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 1 loaf cornbread (8 inch square)
  • 4 eggs
  • 12 cup chopped celery
  • 8 slices toasted bread
  • 1 small chopped onion
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 2 (14 ounce) cans chicken broth
  • 1 12 tablespoons sage
  • salt
  • 3 tablespoons butter

Directions

  1. Crumble the bread and toast into a large bowl.
  2. Add all ingredients except butter and toss to mix well.
  3. Put in crock pot and dot with butter.
  4. Cook on high for 2 hours or more.

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