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Crock Pot Corned Beef and Cabbage With Mustard Sauce

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“I have enjoyed corned beef and cabbage on St. Patty's day my whole life. I can't remember where I found this recipe, but it's the best I have ever had. My very picky mom completely agrees! The mustard sauce is a nice touch but can be completely optional. I love the sauce they serve with their corned beef and cabbage at Kells, so I tried to find something similar and this is what I came up with. I also like to omit the baby potatoes and add extra carrots, serving the dish with mashed potatoes on the side instead. This dish is simple and very tasty.”
READY IN:
13hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put veggies in crock pot. Puncture seasoning packet and place on top.
  2. Put corned beef in, fat side up and add 1.5-2 cups water.
  3. Cook 8-10 hours on low.
  4. Add cabbage, pressing into liquid, and cook an additional 2-3 hours on high.
  5. For the sauce:.
  6. Combine in small saucepan, bring to simmer, season with salt & pepper, and serve.

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