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Crock Pot Corned Beef & Cabbage

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“I found this recipe through a Florida's Natural e-mail newsletter. I am copying the recipe from the Florida Natural website to share with the 'Zaar community. I have not tried this yet, but hope to soon. Please let me know how you liked it. :) St. Patrick's day is just around the corner, but really any time is a good time for good ol' corned beef and cabbage! :D (Even with my IBS I might have to try this!) Per the website's description: "No St. Patrick's Day dinner is complete without the Irish-American favorite, corned beef and cabbage. This recipe makes the preparations a bit easier by using a crock pot to cook both the beef and the cabbage."”
READY IN:
18mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in a crock pot in order listed, except for the cabbage.
  2. Cover and cook on low for about 8 hours (about 5 hours on high).
  3. Add cabbage, cover and cook for one more hour or until tender.
  4. Serves 6-8.

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