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Crock Pot Corned Beef Dinner

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“Everything goes into the pot at the same time, makes things so much easier. Turns out great every time!!”
READY IN:
9hrs 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the potatoes, carrots and cabbage in a 5-quart slow cooker.
  2. Cut brisket in half; place over vegetables.
  3. Add the water, caraway seeds and contents of spice packet.
  4. Cover and cook on low for 9-10 hours or till meat and veggies are tender.

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