Crock Pot Corny Chili
"I like to make my chili with a little cornmeal in it, it thickens up the chili and gives it a nice flavor"
- Ready In:
- 6hrs 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 cups pinto beans
- 1 lb ground beef
- 8 cups water
- 1⁄4 cup cornmeal
- 1 cup frozen corn kernels
- 2 tablespoons chili powder
- 1 tablespoon garlic, minced
- 2 teaspoons salt
- 2 cups tomatoes, chopped
directions
- Place all ingredients in crockpot with the exception of tomatoes.
- Let cook on high 6-7 hours.
- After beans are thoroughly cooked, add the tomatoes and heat through.
- Season individual servings as desired. I like to sprinkle a little salt on top so I don't get as much sodium but still get a little salty taste.
- Serve with Corn Cakes.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
