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Crock Pot Country Pork Roast (Or Beef)

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“Easy way to make a nice roast along with potatoes & carrots or even celery if you like... You can also flavor further with your favorite seasonings to suit your taste. So simple using the crock pot. This is a great comfort food perfect for the Fall & Winter months.”
READY IN:
5hrs 35mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

  • 4 lbs pork roast (or whatever size you like)
  • 1 large onion (sliced into 3 thick slices to place roast on)
  • 1 (4 tablespoon) envelope dry onion soup mix (Lipton Recipe Secrets, 1 full envelope of the 2 envelope per 2 oz. box)
  • 1 cup water
  • 1 tablespoon garlic powder
  • 1 teaspoon parsley
  • 2 tablespoons Kitchen Bouquet
  • 1 dash salt
  • 1 dash pepper
  • 3 potatoes, quartered
  • 3 -4 carrots, cut up
  • olive oil, to coat crock pot

Directions

  1. Coat crock with olive oil. Slice onion into 3 thick slices & place on bottom of crock. Place roast on top of onion. Add potatoes & carrots around roast.
  2. Mix dry soup mix with 1 cup of water & pour over roast & vegetables.
  3. Brush Kitchen Bouquet onto roast. Sprinkle roast with rest of seasonings to taste. (You can also add thyme, rosemary, oregano, etc.)
  4. Cover and cook on high for 5-6 hours or on low for 10-12 hours.

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