Crock Pot Country Ribs

“Only 4 ingredients! And could there be an easier way to cook? I like my ribs a little creamier so I add additional BBQ sauce after I take them out of the crock pot. I usually use about a full bottle of BBQ sauce all together.”
READY IN:
9hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 cups barbecue sauce
  • 12 cup apricot-pineapple jam
  • 1 tablespoon soy sauce
  • 4 lbs boneless country-style ribs

Directions

  1. Mix the BBQ sauce, jam and soy sauce together in a bowl.
  2. Place a layer of ribs in a 4 quart slow cooker. Pour 1/3 of the sauce mix on top. Keep adding layers of ribs and sauce.
  3. Cover and cook on low heat 8 1/2 - 9 hours, or until the ribs are done - you'll be able to tell :).

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