“Slow cooked country style ribs with mushrooms, gravy mix, and other ingredients, an easy crockpot pork recipe.”
READY IN:
7hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • INGREDIENTS
  • 4 lbs country-style pork ribs, boneless
  • 1 (8 ounce) can cream of mushroom soup
  • 1 (8 ounce) can cream of chicken soup
  • 8 ounces sliced mushrooms
  • 12 cup mushroom gravy mix (or one package)
  • 12 teaspoon minced garlic
  • 14 teaspoon pepper
  • 12 teaspoon paprika
  • 12 slices bread
  • 12 cup cold water, blended with
  • 1 tablespoon all-purpose flour

Directions

  1. Combine boneless ribs, soup, mushrooms, salt, pepper, gravy, and paprika in crockpot.
  2. Cover and cook on LOW setting for 7 to 9 hours.
  3. Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened.
  4. Serve country-style ribs on bread with mashed potatoes and corn.

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