Crock Pot Country Ribs & Sauerkraut

“Great when company's coming & you have a busy day ahead.All can be done the night before & started in the morning. Great served with buttered boiled red potatoes.”
READY IN:
8hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ribs in a small amount of oil.
  2. Remove from pan.
  3. Add onion & brown sugar to pan,and cook until onion is lightly browned.
  4. Combine onion mixture with sauerkraut in the crock pot.
  5. Add cider,broth,caraway seed & pepper.
  6. Place ribs on top of mixture.
  7. Cover & cook on low 8-10 hours.

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